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Orchid Potting Soil (Wt-700 GMS), Blended with Charcoal, Pumice, LECA Balls

Save 20% Save 31%
Original price Rs. 325.00
Original price Rs. 325.00 - Original price Rs. 1,499.00
Original price Rs. 325.00
Current price Rs. 225.00
Rs. 225.00 - Rs. 1,300.00
Current price Rs. 225.00
  • This potting soil is exclusively for Orchid Plants (Dendrobium, Phalaenopsis, Cattleya & Other Varieties. However, due to unique qualities of its ingredients, some plant lovers also use it as a mulching media for Bonsai Plants. Its main ingredients are - Leca Balls, Pumice Stone, Natural Wooden Charcoal, Coconut Husk Chips, Dried Sphagnum Moss etc.
  • This soil is very good for proper roots' aeration. Orchids are epiphytic plants and they like aerated media for their better root growth.
  • Pumice Stones are available in this soil supply micro nutrients to the plants. Pumice further enhances roots aeration capability of this soil. Pumice retains moisture as well. Pumice is capable to absorb atmospheric moisture also.
  • All the ingredients of this soil protects plants from any fungal attack. Natural Charcoal of horticultural grade(without any chemical) is used to prepare this soil. Charcoal helps Orchids in maintaining better health. All the needful ingredients have been added in this soil with suitable size and quantity.
  • Leca balls of largest size (15-30mm) are fully sterilised media with air cavities. Presence of these clay balls in Orchid soil enhances roots aeration. They are very light weight and used for hydroponic as well.
  • Sphagnum moss is capable to absorb moisture and it also supplies nutritional elements to plants on a slow release basis. Sphagnum moss creates suitable conditions for better plants' growth.
  • Coconut husk chips have also been added in this Orchid soil to maintain fungus free moist media. Coconut husk chips are fully capable to absorb moisture.
  • This is a soil-less organic media to grow your Orchid plants. Whenever this media becomes dry, you can water it to maintain optimum level of moisture in the root zone.

If you wish to buy more quantity at reduced price, kindly choose bigger pack from following drop downs of different variants. 👇👇

Today's Offer

  • Free Seeds / Bulbs On Purchase of Rs.700/-

  • 5% Discount On Purchase of Rs.1500/-

  • Free Fungicide with purchase of 2 Adenium Plants

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Description

Damascus roses are known for its distinct fragrance. Enjoy the real and oldest scent of rose.

The Damascus rose is a deciduous shrub growing up to 2.5 meters tall, the stems densely armed with stout, curved prickles and stiff bristles. The leaves are pinnate shape, with five or rarely seven leaflets. The roses are a light to moderate pink colored. The relatively small flowers bloom in groups.

It is considered an important type of Old Rose.

Planting And Care

  • Slow release or organic fertilizers applied to the ground are the most effective; however foliar feeds are also valuable for a quick effect and to help keep the leaves healthy.
  • Mulching with organic matter (a very wide range is available) is a very important part of rose growing, helping to conserve water, keeping the ground cool and feeding the micro-organisms and worms in the soil.
  • Regular watering is essential, the rose will be stronger, healthier and, most importantly, produce more flowe
  • Early spring is the best time to prune and cut 1/4 inch above a bud eye so the bud eye doesnt dry out.

Damascus Rose Care

Best planting season of Rose plants are in July - August at 75 cm x 75 cm spacing. Rose plant propagation is cutting and budding. At the time of plantation, use a potting mix as soil, vermicompost, and coco peat. Re-pooting is done in a spring season.

Damascus Rose Special Feature

Attractive scented flowers

Damascus Rose Uses

Ornamental Use:

  • Roses are best known as ornamental plants grown for their flowers in the garden and sometimes indoors
  • They have been also used for commercial perfumery and commercial cut flower crops
  • Some are used as landscape plants, for hedging

Culinary Use:

  • Rose hips are occasionally made into jam, jelly, marmalade, and soup or are brewed for tea, primarily for their high vitamin C content
  • They are also pressed and filtered to make rose hip syrup

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