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Steamed Bonemeal, Organic Manure (Finely Powdered) for Better Growth of Plants, Garden Use

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Original price Rs. 225.00
Original price Rs. 225.00 - Original price Rs. 1,499.00
Original price Rs. 225.00
Current price Rs. 129.00
Rs. 129.00 - Rs. 899.00
Current price Rs. 129.00

Good for Better Growth of plants. This organic manure is rich in phosphorus, potassium, calcium, nitrogen and many other nutrients.

After crushing of natural bonemeal and subsequent steaming, this steamed bonemeal has been prepared. This will not have smell. This will improve flowering and fruiting in your plants.

Use of this fertilizer will be more effective especially in Rose, Adenium, Hibiscus and other flowering plants.

This acts as slow release fertiliser. Effect of this fertiliser will be in soil for longer time. Bones and flesh pieces are not visible, because this is finely powdered. It will not attract dogs, birds to plants' soil.

You can add it approx 25 Grams (5 spoons) in soil of plant (potted in 10 inch diameter pot) every two month. or while preparing soil of plants, you can mix approx 10% in soil. Even if you add its more quantity, it will not harm your plant.

If we compare nutrient contents of natural bonemeal and steamed bonemeal, we will find that steamed bonemeal have lesser nutrients than natural bonemeal. But due to no smell with steamed bonemeal, some gardeners prefer to use steamed bonemeal.

Due to above mentioned reason, if we use natural bonemeal in soil, that gives better results than steamed bonemeal in terms of plant growth. But during natural decomposition of natural bonemeal in soil, some worms or maggots may be produced (Kindly note that all worms are not harmful for soil).

Because natural bonemeal is having bigger size of bones and fleshes (2-4mm) and does not get mixed up in soil fully. Whereas this steamed bonemeal is in finely powdered form, hence it gets mixed up in soil completely and do not cause production of worms in soil.

We have expressed our experience and opinion above. We highly value your suggestions/ queries / clarifications.

If you wish to buy more quantity at reduced price, kindly choose bigger pack from following drop downs of different variants. 👇👇

Today's Offer

  • Free Seeds / Bulbs On Purchase of Rs.700/-

  • 5% Discount On Purchase of Rs.1500/-

  • Free Fungicide with purchase of 2 Adenium Plants

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Description

Damascus roses are known for its distinct fragrance. Enjoy the real and oldest scent of rose.

The Damascus rose is a deciduous shrub growing up to 2.5 meters tall, the stems densely armed with stout, curved prickles and stiff bristles. The leaves are pinnate shape, with five or rarely seven leaflets. The roses are a light to moderate pink colored. The relatively small flowers bloom in groups.

It is considered an important type of Old Rose.

Planting And Care

  • Slow release or organic fertilizers applied to the ground are the most effective; however foliar feeds are also valuable for a quick effect and to help keep the leaves healthy.
  • Mulching with organic matter (a very wide range is available) is a very important part of rose growing, helping to conserve water, keeping the ground cool and feeding the micro-organisms and worms in the soil.
  • Regular watering is essential, the rose will be stronger, healthier and, most importantly, produce more flowe
  • Early spring is the best time to prune and cut 1/4 inch above a bud eye so the bud eye doesnt dry out.

Damascus Rose Care

Best planting season of Rose plants are in July - August at 75 cm x 75 cm spacing. Rose plant propagation is cutting and budding. At the time of plantation, use a potting mix as soil, vermicompost, and coco peat. Re-pooting is done in a spring season.

Damascus Rose Special Feature

Attractive scented flowers

Damascus Rose Uses

Ornamental Use:

  • Roses are best known as ornamental plants grown for their flowers in the garden and sometimes indoors
  • They have been also used for commercial perfumery and commercial cut flower crops
  • Some are used as landscape plants, for hedging

Culinary Use:

  • Rose hips are occasionally made into jam, jelly, marmalade, and soup or are brewed for tea, primarily for their high vitamin C content
  • They are also pressed and filtered to make rose hip syrup

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